Recipe: Zucchini Bread

I have decided to start featuring favorite recipes on my blog. I love to cook and bake, and trying out new recipes is one of my favorite hobbies. Today's recipe is for zucchini bread and is from my mom. I can't even remember how old I was when I first ate this zucchini bread, but it was definitely a favorite treat for breakfast and snacks growing up. The other day I baked it for the first time in awhile and it was just as good as I remembered! Hope y'all enjoy!

Ingredients:

1 cup oil

2 cups sugar

3 eggs, well-beaten

2 cups flour

2 tsp cinnamon

1/2 tsp baking powder

2 tsp baking soda

1 tsp salt

2 cups raw grated zucchini

3 tsp vanilla extract

Directions:

1. Mix sugar, oil, and eggs 

2. Sift together flour, cinnamon, baking powder, baking soda, and salt

3. Add to egg mixture

4. Add zucchini and vanilla

5. Pour into 2 greased and floured loaf pans

6. Bake at 350 degrees for 35-40 minutes

*Be sure to let bread cool completely before removing from pan. This bread freezes well so you can eat one loaf now and freeze the other for later. 

Happy Baking!

-L

xoxo