Saturday, June 9, 2012

Recipe: Zucchini Bread

I have decided to start featuring favorite recipes on my blog. I love to cook and bake, and trying out new recipes is one of my favorite hobbies. Today's recipe is for zucchini bread and is from my mom. I can't even remember how old I was when I first ate this zucchini bread, but it was definitely a favorite treat for breakfast and snacks growing up. The other day I baked it for the first time in awhile and it was just as good as I remembered! Hope y'all enjoy!

1 cup oil
2 cups sugar
3 eggs, well-beaten
2 cups flour
2 tsp cinnamon
1/2 tsp baking powder
2 tsp baking soda
1 tsp salt
2 cups raw grated zucchini
3 tsp vanilla extract

1. Mix sugar, oil, and eggs 
2. Sift together flour, cinnamon, baking powder, baking soda, and salt
3. Add to egg mixture
4. Add zucchini and vanilla
5. Pour into 2 greased and floured loaf pans
6. Bake at 350 degrees for 35-40 minutes

*Be sure to let bread cool completely before removing from pan. This bread freezes well so you can eat one loaf now and freeze the other for later. 

Happy Baking!

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