4 crowns broccoli, chopped
1/2 cup sunflower kernels
1 cup raisins
3/4 cup crumbled bacon (I used Hormel bacon bits-found in pizza toppings section)
1 cup light mayo
1/4 cup sugar
2 tbsp apple cider vinegar
1. Chop broccoli and place in large bowl. Add sunflower kernels, raisins, and bacon; then set aside.
2. In a separate small bowl mix together mayo, sugar, and apple cider vinegar to make dressing.
3. Pour dressing over the broccoli mixture, and stir with a spatula until broccoli etc. is evenly coated.
4. Cover bowl and refrigerate until ready to serve. (This is best made at least a few hours in advance so that broccoli and other ingredients can soak up the dressing.)